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Holding Details

Barcode30293101870132
LocationClark County
Call No641.5 Laws
TitleCook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
AuthorLawson, Nigella, 1960- author.
CollectionNF
Total Circ3
NumReserves0
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293101870132641.5 Laws4/16/2021 AvailableClark County

Catalog Details

International Standard Book Number 9780063079540 (hardcover)
International Standard Book Number 0063079542 (hardcover)
Personal Name Lawson, Nigella, 1960- author.
Title Statement Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
Edition Statement First edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
Physical Description vii, 342 pages : color illustrations ; 27 cm.
General Note Includes index.
Formatted Contents Note Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary, Etc. A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
Subject-Personal Name Lawson, Nigella, 1960-
Subject Added Entry - Topical Term Food.
Subject Added Entry - Topical Term Comfort food.
Subject Added Entry - Topical Term Cooking.
Index Term-Genre/Form Cookbooks.

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