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Holding Details

Barcode30293101927858
StatusChecked Out
LocationClark County
Call No641.3 Page
TitleFood Americana : the remarkable people and incredible stories behind America's favorite dishes / David Page.
AuthorPage, David, 1958- author.
CollectionNF
Total Circ1
NumReserves0
Reserve Item

Copies

StatusLocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Checked OutClark County30293101927858641.3 Page10/6/2021 Due on 11/4/2021Clark County

Catalog Details

International Standard Book Number 9781642505863
International Standard Book Number 1642505862
Personal Name Page, David, 1958- author.
Title Statement Food Americana : the remarkable people and incredible stories behind America's favorite dishes / David Page.
Production, Publication, Distribution, Manufacture, and Copyright Notice Coral Gables, FL : Mango Publishing Group, 2021.
Physical Description 213 pages : illustrations ; 22 cm.
Formatted Contents Note Preface -- American pie -- Mexican food in America: a tale of two cuisines -- Barbecue: from shack to chic -- The fried chicken renaissance -- On a roll: the American sushi story -- The bagelization of America -- Wings-n-things -- The all-American burger -- Made in America: our love affair with Chinese food -- I cover the waterfront: a three-course seafood buffet -- Ice cream: America's favorite treat.
Summary, Etc. "The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? David Page, creator of Diners, Drive-ins and Dives, answers all these questions and more. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum-even fried chicken, burgers, ice cream, and many more-were born elsewhere and transformed into a unique American cuisine."
Subject Added Entry - Topical Term Food History. United States
Subject Added Entry - Topical Term Cooking, American History.
Subject Added Entry - Topical Term Food habits History. United States

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