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Holding Details

Barcode30293101947708
LocationClark County
Call NoJ 641.5123 Amer
TitleThe complete cookbook for young scientists / America's Test Kitchen.
CollectionJNF
Total Circ3
NumReserves0
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293101947708J 641.5123 Amer10/21/2021 AvailableClark County

Catalog Details

International Standard Book Number 9781948703666 (hardcover)
International Standard Book Number 1948703661 (hardcover)
Corporate Name America's Test Kitchen (Firm) author.
Title Statement The complete cookbook for young scientists / America's Test Kitchen.
Production, Publication, Distribution, Manufacture, and Copyright Notice Boston, MA : America's Test Kitchen, 2021.
Physical Description 239 pages : color illustrations ; 24 cm.
General Note "70+ recipes and experiments for every young chef!"--Cover.
General Note Includes index.
Formatted Contents Note Breakfast -- Lunch, Dinner & Sides -- Snacks & Drinks -- Sweets.
Summary, Etc. "America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."--Amazon.ca.
Subject Added Entry - Topical Term Cooking Juvenile literature.
Index Term-Genre/Form Cookbooks.

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