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Holding Details

Barcode30293101975147
StatusChecked Out
LocationClark County
Call No641.53 Volg
TitleSnacks for dinner : small bites, full plates, can't lose / Lukas Volger ; photography by Cara Howe.
AuthorVolger, Lukas. author.
CollectionNF
Total Circ1
NumReserves0
Reserve Item

Copies

StatusLocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Checked OutClark County30293101975147641.53 Volg5/10/2022 Due on 6/11/2022Clark County

Catalog Details

International Standard Book Number 9780063143227
International Standard Book Number 0063143224
Personal Name Volger, Lukas. author.
Title Statement Snacks for dinner : small bites, full plates, can't lose / Lukas Volger ; photography by Cara Howe.
Edition Statement First edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York : HarperWave, an imprint of HarperCollins Publishers, 2022.
Physical Description 243 pages : color illustrations ; 24 cm.
General Note Includes index.
Formatted Contents Note Crispy-crunchy/Savory, snacky bites -- Tangy-Juicy/Pickles & marinades -- Scooped & smeared/Dips & spreads -- Centerpiece-ish/ A little healthier -- Small but mighty/Salads & soups -- Sturdy support/Crackers, breads, chips -- Sip & sweets/Drinks & desserts -- A few favorite snacky dinner menus.
Summary, Etc. "The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.
Summary, Etc. "We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites, Tangy-Juicy: Pickles & Marinades, Scooped and Smeared: Dips & Spreads, Centerpiece-ish: A Little Heartier, Small but Mighty: Spoon Salads & Soup Shots, Vessels: Crackers, Breads, & Chips, Sips-Sweets: Drinks & Desserts. Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudites. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful--but a healthy, fun, and respectable choice."--Amazon.com.
Subject Added Entry - Topical Term Snack foods.
Subject Added Entry - Topical Term Cooking.
Index Term-Genre/Form Cookbooks.
Index Term-Genre/Form Recipes.
Added Entry, Personal Name Howe, Cara photographer.

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