Webopac

← Back to Search

Holding Details

Barcode30293102042392
LocationClark County
Call No641.5 Pere
TitleSmitten kitchen keepers : new classics for your forever files / Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.
AuthorPerelman, Deb. author.
CollectionNF
Total Circ5
NumReserves0
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293102042392641.5 Pere11/22/2022 AvailableClark County

Catalog Details

International Standard Book Number 9780593318782 (hardcover)
International Standard Book Number 0593318781 (hardcover)
International Standard Book Number 9780593318799 (ebook)
Personal Name Perelman, Deb. author.
Title Statement Smitten kitchen keepers : new classics for your forever files / Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.
Edition Statement First edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York : Alfred A. Knopf, 2022.
Physical Description xiii, 301 pages : color illustrations ; 24 cm.
General Note Includes index.
Formatted Contents Note Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks.
Summary, Etc. "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook-a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come - from Perelman's forever files, to yours"-- Provided by publisher.
Subject Added Entry - Topical Term Cooking.
Index Term-Genre/Form Cookbooks.

Book Reviews

Create Review