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Holding Details

Barcode30293102065690
LocationClark County
Call No641.6153 Schm
TitleFreeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.
AuthorSchmidt, Crystal. author.
CollectionNF
Total Circ2
NumReserves0
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293102065690641.6153 Schm11/22/2022 AvailableClark County

Catalog Details

International Standard Book Number 9781635864472 (paperback)
International Standard Book Number 163586447X (paperback)
Personal Name Schmidt, Crystal. author.
Title Statement Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.
Production, Publication, Distribution, Manufacture, and Copyright Notice North Adams, MA : Storey Publishing, 2022.
Physical Description ix, 197 pages : color illustrations ; 23 cm.
General Note Includes index.
Formatted Contents Note Freezing basics -- Why freeze produce? -- Early cooling devices -- The science of freezing fruits & vegetables -- Essential freezing techniques -- Steam blanching -- Boiling -water blanching -- How to flash freeze -- Types of freezer containers -- Removing air from containers -- Labeling containers -- Helpful tools & supplies -- All about freezers -- How to manually defrost a chest or upright freezer -- Special techniques for freezing & working with frozen foods -- How to make baked desserts using frozen fruit -- Freezing produce from A to Z -- Apples -- Asparagus -- Avocado -- Bananas -- Beets -- Blueberries -- Bok Choy -- Broccoli -- Cabbage -- Carrots -- Cauliflower -- Celery -- Cherries -- Citrus -- Corn -- Cranberries -- Cucumbers -- Eggplant -- Figs -- Garlic cloves and scapes -- Ginger & turmeric -- Grapes -- Green Beans -- Greens -- Herbs -- Mango -- Melons -- Mushrooms -- Okra -- Onions -- Peaches -- Pears -- Peas -- Peppers -- Pineapple -- Plums -- Potatoes -- Raspberries -- Rhubarb -- Strawberries -- Sweet potatoes -- Tomatillos -- Tomatoes -- Winter squash & pumpkin -- Zucchini and other summer squashes.
Summary, Etc. "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.
Subject Added Entry - Topical Term Cooking (Frozen foods)
Subject Added Entry - Topical Term Vegetables Preservation.
Subject Added Entry - Topical Term Fruit Preservation.
Subject Added Entry - Topical Term Frozen fruit.
Subject Added Entry - Topical Term Frozen vegetables.
Index Term-Genre/Form Cookbooks.

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