| International Standard Book Number |
9780316577977 (paperback)
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| International Standard Book Number |
0316577979 (paperback)
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| Personal Name |
Weinstein, Bruce, 1960- author.
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| Title Statement |
Cold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
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| Edition Statement |
First edition.
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| Production, Publication, Distribution, Manufacture, and Copyright Notice |
New York, NY : Voracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., 2025.
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| Physical Description |
447 pages : color illustrations ; 24 cm.
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| General Note |
"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more"
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| General Note |
Includes index.
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| Formatted Contents Note |
Jams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way.
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| Summary, Etc. |
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer." -- Provided by publisher.
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| Subject Added Entry - Topical Term |
Canning and preserving.
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| Subject Added Entry - Topical Term |
Food Preservation.
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| Index Term-Genre/Form |
Cookbooks.
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| Index Term-Genre/Form |
Recipes.
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| Added Entry, Personal Name |
Scarbrough, Mark, author.
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| Added Entry, Personal Name |
Medsker, Eric, photographer.
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