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Holding Details

Barcode30293102321259
StatusIn Processing
LocationClark County
Call No641.5945 Petr
TitleParm to table : Italian American and American Italian recipes from Ponza to the Bronx / Christian Petroni with Lesley Porcelli ; foreword by Martha Stewart ; photography by Tom McGovern.
AuthorPetroni, Christian, author.
CollectionNF
Total Circ0
NumReserves0
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293102321259641.5945 Petr12/2/2025 In Processing 

Catalog Details

International Standard Book Number 9780063378575 electronic book
International Standard Book Number 9780063378582 hardcover
International Standard Book Number 0063378582 hardcover
Personal Name Petroni, Christian, author.
Title Statement Parm to table : Italian American and American Italian recipes from Ponza to the Bronx / Christian Petroni with Lesley Porcelli ; foreword by Martha Stewart ; photography by Tom McGovern.
Edition Statement First edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York, NY : Harvest, an imprint of William Morrow, 2025.
Physical Description xxii, 215 pages : color illustrations ; 24 cm.
General Note Includes index.
Formatted Contents Note Foreword -- Introduction -- La Cantina -- Italian American classics -- Family style -- Weeknight go-tos -- Ponza -- Soups & braises -- Heroes -- Condiment & basic sauces -- Dolci -- Acknowledgments -- Universal conversion chart -- Index.
Summary, Etc. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.
Subject Added Entry - Topical Term Cooking, American.
Subject Added Entry - Topical Term Cooking, Italian.
Index Term-Genre/Form Cookbooks.
Added Entry, Personal Name Stewart, Martha, writer of foreword.
Added Entry, Personal Name Porcelli, Lesley, author.
Added Entry, Personal Name McGovern, Tom (Photographer), photographer.

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