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Holding Details

Barcode30293102392979
StatusIn Processing
LocationClark County
Call No641.5 Brou
TitleNow we're cooking : all-purpose, laid-back recipes / Matthew Broussard; with Erin Ryan and Rick Rodgers ; photography by Sarah Flotard.
AuthorBroussard, Matthew, author.
CollectionNF
Total Circ0
NumReserves1
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293102392979641.5 Brou9/8/2026 In Processing 

Catalog Details

International Standard Book Number 9781668077146 (hardcover)
International Standard Book Number 1668077140 (hardcover)
Personal Name Broussard, Matthew, author.
Title Statement Now we're cooking : all-purpose, laid-back recipes / Matthew Broussard; with Erin Ryan and Rick Rodgers ; photography by Sarah Flotard.
Edition Statement First Simon Element hardcover edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice New York, NY : Simon Element, 2026.
Physical Description 255 pages : color illustrations ; 27 cm.
General Note Includes index.
Formatted Contents Note Apps -- Soups and salads -- Mains -- Pasta, pizza, and rice -- Sandos, burgers, and tacos -- Sides and vegetables -- Sweets -- Pantry.
Summary, Etc. "Matt Broussard--known to millions as @ACookNamedMatt proves that great food isn't complicated. Matt's superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy Chickpeas; Spicy Cold Korean Noodles; The Creamiest, Cheesiest Mac and Cheese; Grilled Korean Short Ribs; OG Beef Birria; Cold Corn Soup; Butter-Basted Steak; Charred Broccolini with Cotija Dressing; Crispy Salmon with Toasted Miso Corn; Spatchcocked Roast Chicken with Hasselback Potatoes; Tender Biscuits with Honey Butter; Farro Risotto with Roasted Mushrooms and Squash; Chai Flan. Here, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. Anyone can do this, and Matt makes you want to learn." -- Provided by publisher.
Subject Added Entry - Topical Term Cooking.
Subject Added Entry - Topical Term Quick and easy cooking.
Index Term-Genre/Form Cookbooks.
Index Term-Genre/Form Recipes.
Added Entry, Personal Name Rodgers, Rick, 1953- author.
Added Entry, Personal Name Ryan, Erin, author.
Added Entry, Personal Name Flotard, Sarah, photographer.

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