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Holding Details

Barcode30293102398489
StatusIn Processing
LocationClark County
Call No641.59769 Brad
TitleThe kitchen I came home to : big flavors and tall tales from my corner of Kentucky / Sara Bradley with Emily Timberlake ; photography by Ed Anderson.
AuthorBradley, Sara (Writer on cooking), author.
CollectionNF
Total Circ0
NumReserves0
Reserve Item

Copies

LocationBarcodeCall NoCreated OnIssue NameCirc StatusTemp Loc
Clark County30293102398489641.59769 Brad10/18/2026 In Processing 

Catalog Details

International Standard Book Number 9780593837412 ebook
International Standard Book Number 9780593837405 (hardcover)
International Standard Book Number 0593837401 (hardcover)
Personal Name Bradley, Sara (Writer on cooking), author.
Title Statement The kitchen I came home to : big flavors and tall tales from my corner of Kentucky / Sara Bradley with Emily Timberlake ; photography by Ed Anderson.
Edition Statement First edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice California : Ten Speed Press, 2026.
Physical Description 271 pages : color illustrations ; 26 cm.
General Note Includes index.
General Note Kentucky authors.
Formatted Contents Note Welcome to Paducah -- My Kentucky(ish) pantry -- Snacking foods & drinks -- Soups & stews -- Pass arounds -- Land, lake & sea -- Savory baked goods -- Dessert-y stuff -- Pantry & preserves -- Acknowledgments -- About the contributors -- Index.
Summary, Etc. Sara Bradley always knew the kind of food she wanted to cook. Growing up Jewish in Paducah with her mom and grandma's twists on Kentucky classics, Sara developed a deep love for exploring different cuisines while also staying rooted in the regional traditions that make the city what it is: not just the midwest, not just the south, but the middle of everywhere. Sara's recipes don't use any fancy ingredients or tools and are based in easy-to-learn techniques she learned in her childhood and culinary school. Like how to know when heirloom stone-ground grits are done cooking (hint: use the roof of your mouth) and what it takes to make a steak that's perfectly charred on the outside and medium-rare on the inside (lots of butter). Alongside these techniques are tips on how to use up leftovers and make them into something new, as well as stories showing just how deep the love for food runs in Sara's family. With heartfelt and hilarious stories, plus more than 100 recipes, The Kitchen I Came Home To will fill you up with joy, laughter, and delicious food.
Subject Added Entry - Topical Term Kentucky authors.
Subject Added Entry - Topical Term Cooking, American Southern style.
Subject Added Entry - Topical Term Cooking Kentucky.
Subject Added Entry - Geographical Term Kentucky Authors.
Index Term-Genre/Form Cookbooks.
Added Entry, Personal Name Timberlake, Emily, author.
Added Entry, Personal Name Anderson, Ed (Edward Charles), photographer.

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